Families

This week we were sharing our food in a virtual way. We learned about dishes from different cultures and we talked about our favourites. Some children made their own meals and helped their families with this everyday task. It was great to connect with the children and their whanau through the love of cooking, creating, eating and sharing knowledge.

Persian lamb kebab made by Ileen's family looks so sophisticated

 

Jelly and chips

Chocolate brownie, peanut butter and chewing gum

Homemade doughnut and Tongan maneoke

Family storytime

School lunches around the world. What's your favourite? What's the healthiest? What was the least healthy?

Spring creatives

The famous dish of Northern part of Punjab name as "Saag" in English called as mustard leaf curry with cornbread by Vivaan's family

Indian style burger with mashed potatoes and onions

 made by Vivaan 

Vivaans favourite lemon pepper cream chicken made by his dad

Gujrati dish name as Khaman Dhokla

 made by Vivaan's family

Indian food made by Shaan's family

Raining doughnuts was one of the writing prompts last week. Perhaps it was an inspiration for baking?

Semolina cake and doughnuts

Delicious looking doughnuts!

Spiderman scrumptious looking biscuits

Dumplings and wontons galore!

Making breakfast and sharing favourites

Creamy, scrumptious looking fettuccine